Ingredients
4 ripe avocadoes
1/4 finely chopped red onion
1 jalapeno pepper, seeds removed and finely chopped
Coarsely chopped cilantor, to taste (about 1 1/2 teaspoon)
2 cloves garlic, finely chopped
juice of one half lime
1/2 tsp cumin
1/2 tsp chili powder
Preparation
Combine all the ingredients except the avocadoes, salt and pepper to five the flavors a chance to blend for half hour or so. Mash the avocadoes with a fork so there are whole pieces of avocado and then gently fold in teh other ingredients. Serve immediately.
