Ingredients
Ingredients
2-3 lb roast
3-4 cloves of garlic cut in half
Flour to coat roast
1 T canola oil
1 onion, sliced
3-4 potatoes, peeled and cut into long wedges
1 - 1 lb bag of baby carrots
1 can of Beef Consomme
Preparation
Instructions Cut 6-8 slits in your roast and place half a clove of garlic in each slit Coat your entire roast with flour Pour your oil in a skillet (or in your insert pan if you have a slow cooker with a insert pan that is stove safe!) and brown your roast on all sides Place roast in slow cooker and cover with onion, potatoes and carrots Sprinkle with salt and pepper Pour the Beef Consomme over everything Cover and cook on high for 6 hours
