Ingredients
Combine 1 cup of milk and small box of instant vanilla pudding, set aside.
Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip.
Whip in pudding. Refrigerate while cake cools.
Ice and enjoy this lovely light icing .
Preparation
Combine 1 cup of milk and small box of instant vanilla pudding, set aside.
Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip.
Whip in pudding. Refrigerate while cake cools.
Ice and enjoy this lovely light icing .
