Ingredients
1 pound Lean Ground Beef
3 pieces Italian sausage (mild)
1/2 piece Onion White
3 cloves Garlic (minced)
1 can Diced Tomatoes
2 cans Tomato Paste
1 can Tomato Sauce
1/2 cup Water
6 tablespoons Granulated Sugar
1 cup Spinnach
1/2 tablespoon Basil (dried)
1/2 teaspoon Fennel Seeds
1 teaspoon Italian Seasoning
1/2 teaspoon Ground Black Pepper
4 tablespoons Parsley (fresh)
12 pieces Lasagna noodles
1 can Cottage Cheese
1/2 teaspoon Salt
1.5 batches Mozerella (balls)
3/4 cup Parmesan
Preparation
cook and drain sausage and beef
add onions and garlic (saute for a few)
add diced tomatos, tomato paste, tomato sauce , and water 3 tbs sugar, basil, fennel seeds, italian seasoning, pepper 2 tbs parsley simmer for 1.5 hrs
cook noodles and steam spinnach
combine cottage cheese, parsley, 1/2 tsp salt
layer meat, noodle , cheese… foil
bake 25 mins with foil n 25 mins without
cool for 15 min
enjoy
