Ingredients
2 cups almond flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, softened
1 tablespoon vanilla extract
1/2 cup maple syrup
1/2 cup chocolate chips
Preparation
In a food processor, combine almond flour, salt, and baking soda
Pulse in butter, vanilla, and maple syrup until dough forms
Remove blade from processor and stir in chocolate chips by hand
Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
Press balls of dough down gently
Bake at 350° for 7-10 minutes
Cool for 15 minutes (do not handle prior or cookies will break)
