Best Quiche Ever Recipe

Ingredients

1 Pie Shell

2 cups Diced Ham

3 cups Emmental Cheese Shredded, divided

3 Shallots Diced

8 Eggs

1/2 cup Cream

1/2 teaspoon Sea Salt, fresh ground

3/4 teaspoon Black Pepper, fresh ground

3/4 cup Broccoli Florets, steamed

Make pastry using Nana’s Pastry recipe, roll out, and make a 9" pie shell

Sprinkle a couple of handfuls of shredded Emmental cheese in bottom of pie shell

Add half of the diced ham

Saute chopped shallots

Sprinkle broccoli over ham and shallots

Add remainder of diced ham

Add remainder of shallots

Sprinkle some more shredded Emmental on top

Beat together eggs, cream, salt and pepper, and remainder of Emmental

Pour over contents of pie shell

Bake at 425 F, on middle shelf of oven, for 15 minutes

Lower heat to 375F and continue to cook for 25 min, or until centre is dry when a knife is inserted.