Ingredients
1 can light tuna in water
1 hard boiled egg
1 1/2 tablespoon mayo
chopped pickled jalapeños to taste
1 tablespoon parsley
Pickled jalapeño juice to taste
salt to taste
Avocado sliced
optional
shredded carrots
sesame seeds
cilantro
lime juice
sriracha
Preparation
mix together add sliced avocado add to toasted bread
