Ingredients
8-9" one-crust pie
1 c plus 2 T flour
1/2 t salt
1/3 c salad oil
2-3 T cold water
10" one-crust pie or 8-9" two-crust pie
1 3//4 c flour
1 t salt
1/2 c salad oil
3-4 T cold water
10" two-crust pie
2 2/3 c flour
1 1/2 t salt
3/4 c salad oil
4-5 T cold water
Preparation
Measure flour and salt into bowl. Add oi; mix until particles are size of small peas. Sprinkle in water, 1 T at a time, mixing until flour is moistened and dough almost cleans side of bowl. Gather dough together; press firmly into ball. Roll between sheets of waxed paper on moistened surface.
