Ingredients
3 loosely packed basil
3/4 cup olive oil,evoo
1/4 cup toasted pine nuts
3 garlic cloves
1 tsp salt
1/2 cup Parmesan cheese, grated
3 TBL Pecorino Romano, grated
squeeze from 1/2 a lemon
Preparation
Put all ingredients except the basil in a blender or food processor. Blend until smooth, add basil by the handfull until you have a smooth sauce.
