Ingredients
2 Tbsp canola oil
1 med onion, firmly chopped
1 med sweet red pepper, finely chopped
1 celery rib, finely chopped
2 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
2 cups vegetable stock
1 cup frozen corn
1 cup quinoa
1/2 (15 oz) can black beans
1/3 cup plus 2 Tbsp minced fresh cilantro-divided
Preparation
1, in large skillet, heat oil over med high heat. Add onion, red pepper, celery, and seasonings. Cook and sir 5-7 minutes or until vegetables are tender. 2. stir in stock and corn, bring to a boil. Stir in quinoa. Reduce heat, simmer covered 12-15 mins or until liquid is absorbed. 3. Add beans asnd 1/3 cup cilantro; heat thru, stirring occasionally. Sprinkle with remaining cilantro.
