Ingredients
2 c. Corn kernels
1 c chopped red onion
1 can black beans rinsed & drained
1 red bell pepper diced
1/2 c. Loosely packed chopped cilantro
1 -2 avocado diced
Dressing:
1/4 c. + 2 tbsp. Vegetable oil
2 tbsp freshly squeezed lime juice
2 tbsp. Red wine vinegar
2 tbsp honey
3/4 tsp cumin
1 Clove garlic finely chopped or minced
2 chipotle peppers in Adobe sauce chopped
1/4 tsp oregano
Salt and freshly ground pepper
Preparation
Mix salad ingredients in large bowl adding avocado last or just before serving. Mix dressing ingredients in jar. Shake well. Add to sald ingred. a few minutes before serving.
