Ingredients
1 tablespoon vegetable oil
1 large onion, diced
3 cloves garlic, minced
1 pound ground turkey
2 cans black beans, 15 ounce or 560 grams, drained (reserve liquid)
1 can refried black beans, 15 ounce or 560 grams
1-1/2 tablespoons mild chili powder
1 tablespoon dried oregano
1 tablespoon dried basil
1-1/2 teaspoons ground cumin
1 can crushed tomatoes, 14 ounce or 500 grams
1 tablespoon red wine vinegar
1/2 jalpeno pepper, minced with seeds in
1/2 teaspoon or salt to taste
Preparation
Heat oil in a dutch oven or large pot over medium heat.
Stir in onion, jalapeno and garlic; saute until onion is translucent.
Add seasonings and continue to saute for 1 minute.
Add turkey and stir until meat is browned.
Add beans, tomatoes, and vinegar. Add reserved liquid from beans as desired.
Reduce heat to low, cover and simmer for 1 hour.
Adjust seasonings and serve with corn bread.
