Ingredients
3/4 pounds Black cod (2pieces)
2 tablespoon Fish sauce
2 tablespoon Sugar
4 tablespoon Sherry
1/2 tablespoon dried herb du provence
2 cloves garlic
1 teaspoon Sherry vinegar
10 pieces fresh basil leaves
20 pieces parsley leaves
1/4 cup fresh dill
1/4 cup water
Preparation
Combine fish sauce, sherry, sugar, water, herb du provence & pounded garlic in sauce pan
Bring to gentle boil and simmer for 6 minutes
strain off sauce (sauce 1) and add sherry vinegar to sauce
return herbs and garlic to sauce pan and add another 1/4 cup water
bring to simmer for another 6 minutes till reduced till half
strain off sauce (sauce 2)
pour sauce 1 over fish and
steam for 10 minutes on high steam
Plate each piece of fish with it’s sauce
Cover with layers of basil, parsley and dill
top with fried shallots
Add sauce 2 if more sauce needed
