Ingredients

1 RawSpiceBar’s Pimento Bloody Mary

4 mangoes, peeled, pitted and diced

2 limes, zest and juice

Preparation

  1. Slice mangoes and remove peel. Place mangoes in a shallow serving bowl.

  2. In a small bowl, combine lime zest, lime juice and RawSpiceBar’s Chile-Lime Salt to taste. Sprinkle the mixture over the mangoes and serve.