Blue Cheese Bacon Dip Recipe

Ingredients

7 slices Bacon

2 cloves GAric minced

2 package Cream Cheese 2 - 8 oz

1/3 cup Half & Half

4 ounces Blue Cheese crumbled

2 tablespoons Fresh chives chopped

3 tablespoons Chopped Toasted Walnuts

Fry bacon til crisp. Drain. Fry garlic in same pan for 1 minute. Set aside.

Whip softened cream cheese in mixer on medium til smooth then add the half and half. Mix until very incorporated.

Add the bacon, garlic and chives by hand, mix well.

Bake in 350 degree oven for 15 minutes until slightly browned on top. Sprinkle with toasted walnuts.