Blue Cheese Ball Recipe

Ingredients

4 ounces Cream Cheese

2 ounces Blue Cheese (or Roquefort)

2 ounces Cheddar Cheese (finely shredded sharp)

1 tablespoon Minced Green Onions

1 tablespoon Dry White Wine (or vermouth)

1/4 teaspoon Dry Mustard

1/2 cup Walnuts (finely chopped)

In a small mixer bowl at low speed, beat cheeses for 2 minutes.

Add green onion, optional wine or vermouth and mustard.

Beat at medium speed for 3 minutes or until fluffy.

Cover and chill for 2 hours.

With wet hands shape into a 3-inch ball and roll in nuts.

Place on a cheese plate; garnish with parsley.

Serve with crackers.