Ingredients
1 pint blue berry
1 handful rasberries
7 pieces basil
1 teaspoon sugar
1 pint vanilla ice cream
1/2 cup whole milk
8 drops lemon juice
1 pinch salt
1 piece peach
Preparation
Simmer blueberries and raspberries over a low flame. cook for about 7 minutes. add sugar and let cool down. take out blender and add ice cream and milk. blend. add blueberry mixture to the blender. blend again. add lemon juice and salt. serve in cups with straws. garnish with a piece of peach
