Ingredients

1 20 oz. can crushed pineapples with juice

1 can Blueberry Pie Filling

1 package of Classic Yellow Cake mix

1 stick (1/2 cup) butter, melted

Preparation

  1. Pre-heat oven to 350 degrees Fahrenheit. Grease a 13" x 9" pan.
  2. Mix crushed pineapple with juice and blueberry pie filling into a large bowl. Spread mixture evenly in pan. Sprinkle cake mix evenly over the blueberry mixture. Pour the melted butter over cake mix.
  3. Bake 50 minutes or until top is lightly brown. Serve warm or at room tempature