Ingredients
1 stick butter
1 cup flour
2 tbs sugar
pinch salt
1 tbs vinegar
4 cups blueberries, reserve one cup
3/4 cup superfine sugar
2 tbs flour
Preparation
Blend crust ingredients, not too smooth. press into loose-bottom pie plate, form sides
Pour berry 3 cups berry mixture into crust, bake at 375 for 30+ minutes, add last cup of berries after cooking.