Ingredients
1 stick butter
1 cup plus 2 tbs flour
salt
2 tbs sugar
1 tbs white vinegar
Filling:
3 cups blueberries ( reserve one cup)
3/4 cup sugar
2 tbs flour
Preparation
mix together crust ingredients, press into spring-form pan, going up the sides. Fill with berry mixture, cook at 375 for 35 minutes- pour raw berries (or other fruit) over top after baking.