Blueberry Lemon Pancakes Recipe

Ingredients

1 cup Flour

1 tablespoon Sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soday

1/4 teaspoon salt

1 egg

1/2 cup milk

1/2 cup sour cream

2 tablespoon melted butter

1/2 teaspoon vanilla

1 cup blueberries-fresh or frozen

1/2 teaspoon lemon zest

Sift together flour, sugar, baking powder, baking soda & salt in a large mixing bowl

In a separate bowl, lightly whisk egg–add milk, sour cream, melted butter and the vanilla to blend

make a well in flour mixture–add egg mixture and whisk until blended

Fold in blueberries and lemon zest

fry in melted butter