Ingredients
2 2 Ripe Bananas, crushed
1 cup 1 Cup Fresh or Frozen Blueberries, (if using frozen, let thaw for about 20 minutes)
1 1 Egg
1 cup 1 Cup All Purpose Flour
1 1/2 cups 1 1/2 Cups Oats
2/3 cup 2/3 Cup Brown Sugar
1 teaspoon 1 Tsp. Baking Powder
2 teaspoons 2 Tsp. Cinnamon
1/2 cup 1/2 Cup Butter
1 teaspoon 1 Tsp. Vanilla
Preparation
Heat oven to 350 degrees. Crush bananas in a small bowl and set aside.
Beat together sugar and butter
Beat in egg and vanilla.
Stir in crushed bananas and blueberries.
In a medium bowl, mix together the flour, oats, cinnamon and baking powder. Stir into banana mixture.
Grease 12 muffin tins, or use muffin liners. Fill about 3/4 way with batter
Bake for 20 minutes or until toothpick inserted in the center comes out clean. This recipe makes 12 muffins.