Ingredients
2 c blueberries
1/4 c sugar
1 T fresh leomon juice
Preparation
In a medium saucepan, combine blueberries with sugar and lemon juice. Bring to a boil; reduce to a simmer and cook until most of the berries have burst. 8 to 10 minutes.
2 c blueberries
1/4 c sugar
1 T fresh leomon juice
In a medium saucepan, combine blueberries with sugar and lemon juice. Bring to a boil; reduce to a simmer and cook until most of the berries have burst. 8 to 10 minutes.
