Ingredients
1 cup flour (may want to slightly increase 1st 3 ingredients)
1 stick butter, softened
1 cup chopped nuts
8 oz. cream cheese, softened
2 cups sugar, divided
8 oz. frozen whipped topping, thawed
2 cups blueberries
1/4 cup cornstarch
Preparation
Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool.
Beat cream cheese with 1 cup sugar. Add whipped topping and mix until smooth, Spread on cooled crust.
While crust is baking, combine blueberries and 1 cup sugar, and 1/2 cup water in saucepan and bring to boil. Reduce heat and simmer for 15 minutes. Mix cornstarch with 1/3 cup water, add to berries and cook until thick. Cool, then spread on top of cream cheese mixture.
Refrigerate. Cut into squares to serve.
