Ingredients

1 1/2 lb chuck

1 lb veal

1lb hot sausage

3/4 lb pancetta

2c onion

2 stalk celery

2 carrots

6 cloves garlic

1 sm can tomato paste

1C heavy cream

1/2c milk

1 1/2c red wine

2 c red sauce (I use homemade)

3T olive oil

Preparation

Saute onion, carrot, celery in olive oil until soft. Add garlic and sauté for 1 minute. Add meats and sauté until completely browned and rendered. Drain grease. Saute tomato paste in 1 T oil for a bit. Add drained meats and red wine. Cook until wine is absorbed. Add cream and milk and cook about 30 minutes. Add about red sauce and sauté about 1 hour. Tastes better if made the day before. Freezes well.