Ingredients
1 cup basil leaves
1/4 cup Parmesan Cheese
1/4 cup Pine nuts
2 cloves garlic cloves
1/4 teaspoon salt
6 pieces Kalamata olives
1/4 cup olive oil
Preparation
Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil. Servie a dime sized portion of pesto on a plate top generously with olive oil to create dipping consistency.
