Ingredients
1 cup Heavy Cream
2 tablespoon Bourbon
4 1/2 teaspoon Light Brown Sugar
1/2 teaspoon Vanilla Extract
Preparation
Begin whipping heavy cream in kitchen mixer.
Slowly add bourbon, brown sugar, and vanilla while whipping.
Stop whipping when consistency is at the preferred whipped cream consistency.
Tip: Whipped cream can be refrigerated in an air tight container for up to 4 hours.
