Braised Lamb Recipe

Ingredients

2 pounds Lamb stew meat, cut

1 can Unsalted diced tomatoes

1/2 can Water

1 1/2 teaspoon Dried onion

1 teaspoon Dried rosemary

1 teaspoon Dried thyme

3 Medium carrots

Salt/pepper, sear, add tomatoes, water and spices - slow cook, add carrots 30 min before serving for al dente