Ingredients

200 g Plain Flour

1 tablespoon Sugar

1/2 teaspoon Salt

60 g Butter

2 Eggs

Preparation

  1. Sift Flour

  2. Add cubed butter, rubbing until becomes like sand.

  3. Add the sugar/salt

  4. Beat two eggs and add them to the flour

  5. Make a ball, cling paper and in the fridge overnight

  6. Prepare filling with Plum Jam + Brandy

  7. Pre-cook dough for 10min at 180C

  8. Cut Plum nicely and arrange

  9. Cook for 30min at 170C until golden dough and smooth plum

  10. Add Lemon & Cinnamon (+ caster sugar to make it crunshy)