Bread Pudding With Rum Sauce Recipe

Ingredients

1 pound Day old Challah bread

5 eggs

1/2 cup sugar

1/2 cup brown sugar

3 tablespoons dark rum

1 tablespoon vanilla extract

1 teaspoon cinnamon

2 cups white chocolate chips

1 1/2 cups golden raisins

1 batch Rum Sauce

1/2 cup butter

1/2 cup sugar

1/2 cup brown sugar

1 quart plus 1 1/3 cup heavy cream

3 tablespoons dark rum

whisk eggs, 1 quart cream, both sugars, rum, vanilla, cinnamon. Stir in cubed Challah, chips and raisins. Set aside for 1 hour. Stir twice.

Heat oven to 350, place bread mixture in a 13 x 9" baking pan.

Cover with foil, bake until golden brown, about 30 minutes. Let cool.

For Rum Sauce - Melt butter, add sugars, whisking constantly until dissolved.

Add cream, heat to boil. Remove from heat and stir in rum.

Cut pudding into pieces and top with rum sauce.