Ingredients
4 Boneless Pork Chops
1 C Italian bread crumbs
1/4 C Parmesan cheese
1T Oregano
1/2T Sage
1t Rosemary
1t Cracked pepper
1/8t Salt
1 Egg
Preparation
â¢Preheat oven to 375 degrees â¢Combine all dry ingredients in a large bowl â¢Dip pork chops into egg mixture then into bread crumb bowl, dredge chops in bread crumbs and cost thoroughly â¢Bake at 375 for 35 minutes
