Ingredients
12 eggs
2Cups milk
2 slices of bread cubed
1 teaspoon dry mustard
l lb of sausage meat fried and drained
1 lb of bacon cut up, fried
1 cup shredded cheese
Preparation
Mix and refrigerate overnite, bake in a pan a little bigger than 9X13 at 325 for about 1 hour
It calls for 6 eggs but I use 12 as I find it makes it fluffier
