Breakfast Loaf Recipe

Ingredients

2 cups flour

1-1/4 cups sugar

2 teaspoons cinnamon

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup grated coconut (optional)

1/2 cup currants or raisins (optional)

1/2 cup chopped walnuts or pecans (optional)

2 cups grated carrot/zucchini/apples

3/4 cup vegetable oil

3 eggs or egg substitute equivalent

2 teaspoons vanilla

Preheat oven to 350 degrees.

Spray loaf pans with vegetable spray.

Mix dry ingredients (flour, sugar, spices, optional ingredients if used).

Add grated carrots/zucchini/apple, oil, eggs, vanilla to dry ingredients and mix well.

Pour batter into loaf pans.

Bake 1 hour or until loaf is dry in middle and shrinking from sides of pan.