Ingredients

3 boxes frozen, chopped broccoli

1 can cream of mushroom soup

8oz Sour Cream

2 cups shredded cheddar cheese

Preparation

  1. Cook broccoli according to package directions. Drain.
  2. Add soup and sour cream to broccoli pot, mix well.
  3. Place broccoli mixture in medium casserole dish. Top with shredded cheddar cheese.
  4. Bake at 350 degrees for 30-40 minutes.