Ingredients

1 large broccoli chopped

1 med onion chopped

celery leaves chopped

5 cups milk

5 chicken bouillon cubes

2 cans cream of chicken soup

16 oz velveeta cheese

10 oz shredded cheddar

3/4 grated Parmesan/Romano cheese

1/2 t garlic powder

Preparation

*Steam broccoli in 3 cups water with bouillon cubes.

*Saute’ celery leaves and onion in 3 T butter.

*combine broccoli, onions, celery leaves in broccoli pot. Reduce heat to simmer. Add milk, soup, garlic powder, stir til smooth.

*slowly stir in cheeses on slow simmer til melted. After melted remove from heat and serve.