Ingredients

1 (16 ounce) package broccoli coleslaw mix

2 (3 ounce) packages chicken flavored ramen noodles

1 bunch green onions, chopped

1 cup sliced almonds

1 cup sunflower seeds

1/2 cup white sugar

1/4 cup vegetable oil

1/3 cup cider vinegar

Preparation

  1. In a large salad bowl, combine the slaw, broken uncooked noodles and green onions.

  2. Whisk together the sugar, oil, vinegar and 1 ramen seasoning packet. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with almonds and sunflower seeds before serving. *This is great to make the day before and let it marinate over night. If you do this, don’t add the ramen noodles until a couple hours before serving, so they don’t get mushy.