Ingredients
tops of 2 bunches of fresh broccoli
1 small sweet or red onion, chopped
10 to 12 slices crisp bacon, crumbled
1 can sliced water chestnuts, optional
1/2 cup raisins, optional
1 cup shredded cheddar cheese
1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
Preparation
Make this at least 2 hours in advance so the dressing can soak into the broccoli.
Mix all your ingredients together (except bacon) in a large bowl, adding the mayonnaise last.
Put your crumbled bacon aside in fridge until ready to serve. Sprinkle over top when you’re ready to serve.