Brocolli Cheese Soup Recipe

Ingredients

1 bag Frozen brocolli & colliflour

4 cups Chicken stock

2 bags Shredded sharp cheddar

4 tablespoons Butter

1/4 cup Flour

1 tablespoon Mustard powder

1 teaspoon Cyan powder

1/2 tablespoon Ground pepper

Bring stock to simmer until reduced by 1/3 about.

While stock is reducing melt butter in soup pan, add flour, cook until medium ruuu

Cook brocolli / colliflour as desired

Add mustard powder, cyan to ruuu, stir until mixed

Add stock to ruu mixture, stir well and bring to boil for a couple minutes

Add brocolli / colliflour and boat motor until desired consistancy

Add both bags of cheese, stir until just melted, reduce heat

Check seasoning, adjust as you like