Ingredients
2 8-ounce pieces salmon filet
1/4 cup hoisin sauce
2 T orange juice & a bit of grated rind
2-1/2 t sesame oil divided
1 clove minced garlic
1-1/2 T minced ginger root divided
1/4 tsp red curry paste or Thai chili sauce
3 T thinly slice scallions, divided
1-1/2 tsp rice wine vinegar
2 t black or white sesame seeds
Preparation
Place a foil-lined oven proof skillet or grill pan on top rack of oven and preheat broiler. Set aside 1/2 T of the ginger and 1 T of the scallions in a small bowl for garnish. In a shallow plate, brush the salmon filets all over with about 1/2 t of the sesame oil, then combine all other sauce ingredients and pour over the fish. Remove from plate and place the salmon on the hot skillet under the broiler, broil about 8-9 minutes, depending on thickness, brushing 2-3 times with the remaining sauce in the plate. Garnish with remaining giniger/scallion blend and then sprinkle with the sesame seeds.
