Ingredients
1/4 cup dijon mustard
1/4 cup maple syrup
1.5 tbsp. balsamic vinegar
1/2 tsp. coarse salt
1/4 tsp. pepper
4 salmon fillets
Preparation
Combine mustard, syrup, vinegar, salt, and pepper in a small bowl, mix well. Pour into shallow glass dish. Add salmon; turn to coat. Cover and marinate in refrigerator 20 minutes; drain. Heat broiler. Remove salmon; save marinade. Place salmon, skin-side down on a broiler pan coated with cooking spray. Cook 5 to 6 minutes and turn. Remove skin and discard. Brush salmon with marinade. Continue broiling 4 to 6 minutes or until fish flakes easily when tested with a fork. Baste occasionally with marinade. Discard marinade; serve.
