Ingredients
1 cup Water
2 cups Brown Sugar (Packed)
3 splash Honey
1/4 cup Brown Mustard (Corse)
1 splash Pineapple Juice (Optional)
Preparation
Combine water and brown sugar in pan on low heat and dissolve sugar
Add a few squirts of honey
Add brown mustard
Add pineapple juice (optional)
Stir until thick and glazed
Remove from heat and add to your ham before and/or after baking
