Ingredients

1 Turkey Neck Bone

2 cups Turkey Broth

1 can Cream of Mushroom Soup (Family Sized)

1 can Cream of Chicken Soup (Family Sized)

4 Hard Boiled Eggs (Chopped)

Preparation

Boil Neck Bone until well done

Remove Neck Bone from water and save 2 cups of broth made from neck bone and put in separate pot

Pull as much meat of Neck Bone as possible and add to broth

Add both soups to broth

Add chopped eggs to broth

Mix all together and simmer on low until thick