Ingredients
3 Tbs Beef or Chicken bouillon granules
3\4 C plus 1Tbs Flour
1\4 to 1\2 tsp pepper
1\2 tsp onion powder
1\2 tsp garlic powder
Add’l Ingrds: For each batch, 4 1\2 tsp butter & 3\4 C
Water
Preparation
Mix all the dry ingredients - will keep abt 6 months. This makes 1 C or 8 batches. To make gravy, melt butter & add 2 Tbs gravy mix. Cook & stir until brown. Whisk in water, bring to boil. Cook & stir until thickened:-)
