Ingredients
½ cup white sugar
¼ cup brown sugar
½ cup shortening (I used butter)
1 egg
1 cup flour
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon vanilla
½ teaspoon cream of tartar
sugar for rolling
Preparation
Using an electric mixer, cream the sugars and shortening. Mix in the egg until just incorporated. Add dry ingredients until well mixed. 2. Use a cookie scoop to form nice round balls and roll each dough ball in white sugar. Don’t flatten. 3. Bake at 350 degrees for 12 minutes
