Ingredients
1 pound Bacon
1, 14 oz package Smoked Cocktail Sausages
1 cup Brown Sugar
Preparation
Preheat oven to 350 degrees. Line a large rimmed baking sheet with foil.
Cut bacon slices crosswise into thirds, and wrap each third around a sausage. Skewer wrapped sausages individually on toothpicks, or put several on a long skewer, leaving room between sausages. Arrange on baking sheet and sprinkle with brown sugar - pressing sugar onto sausages.
Bake, turning sausages over after 30 minutes, until bacon looks crisp and sugar is melted, about 1 hour. Transfer sausages to a platter (Bacon and sugar will continue to crisp as sausages cook slightly).
