Ingredients
1/4 pound Christmas ham, chopped
1 pound Hamburger
3 pintos beans, cans drained
1 beer
1/2 onion chopped
3 garlic, chopped
2 tablespoon Ancho chili mix
2 tablespoon Harissa sauce (Trader Joe’s)
1 1/2 tablespoon Apple cider vinegar
Preparation
Saute hamburger with onions 4 minutes, add garlic and ham. Add Harissa sauce, beer and Ancho chili mix.
Add beans and cook for one hour covered and serve with corn bread.