Brunch Eggs Recipe

Ingredients

8 slices bread, cubed

1/2 lb cheddar, cubed

1 lb bacon, crisp fried and crumbled

4 oz cooked mushrooms

2 c milk

2 tsp salt

2 tsp dried mustard

S&P

dash paprika

Start the day before and leave in fridge

In a casserole, layer bread, cheese mushrooms and bacon. Mix eggs with milk, and spices. Pour over bread. Bake at 350 for 50 minutes