Ingredients
Ingredients:
1 lb brussel sprouts ( about 4 Cups, sliced and packed)
1 cup unsalted roasted hazelnuts
1 cup chopped seedless dates
1/4 C finely diced red onion
1/4 C olive oil
1/4 C apple cider vinegar
1/8 C plus 1 T Real Maple syrup or honey
1/4 tsp salt
Cracked pepper to taste
Orange zest of one orange
Preparation
Instructions: Finely slice brussel sprouts, beginning at top, and work down towards ends, discarding hard ends. Place in a bowl. Slice dates…this is a little of a chore, be patient, add to bowl. Crush roasted hazelnuts, add to bowl. Finely dice a 1/4 cup of a red onion, add to bowl. Whisk in a small bowl, the oil, vinegar, maple syrup, salt ad pepper. Pour dressing over slaw and mix in well. Mix in orange zest saving a little for the top as garnish. Enjoy.
