Brussels With Bacon And Apple Cider Recipe

Ingredients

3 strips Bacon - 1/2" Strips

2 tablespoons Butter - Organic Salted

1 1/2 pounds Brussels, trimmed and halved

2 Shallots - roughly chopped

1 cup Apple Cider - Hard

1 teaspoon Honey - Organic

1 teaspoon Salt

1 pinch Ground Pepper

Heat skillet over medium heat and add bacon. Cook until brown and crisp.

Leave 1 Tbsp of bacon fat and add butter to skillet and melt.

Add sprouts and cook about 5 minutes stirring occasionally.

Stir in shallots and cook 3 minutes. Add cider, honey, salt and pepper. Gently mix and bring to boil.

Reduce and simmer. Cook until the sprouts are tender and the liquid has ALMOST evaporated … about 7 minutes.

If sprouts need more cooking then add more cider.

Toss with bacon and serve.