Ingredients
1 piece egg
400 milliliters kefir
100 milliliters milk
1 tablespoon olive oil
1 cup buckwheat flour
1/2 cup spelt flour
1/2 cup corn flour
1 teaspoon baking soda
1 teaspoon sea salt
1 teaspoon chili powder
2 pinches Fresh herbs of your choice (basil, oregano, thyme, cilantro), chopped
Preparation
Whisk egg, kefir, milk and olive oil for 2-3 minutes until all ingredients are well combined
In a separate bowl mix and combine buckwheat, spelt and corn flour, baking soda, sea salt, chili powder and chopped fresh herbs.
Add flour mixture to the egg and kefir mixture, stir until all ingredients are combined. Let the dough rest for 10 minutes.
Meanwhile, heat a baking sheet in the oven at 250°C. When hot, remove from the oven and cover with parchment paper. With a wet spoon place small, round knobs of dough onto the baking sheet.
Bake in the oven at 220°C for 5-10 minutes. Take out from the oven, cover with a dish towel and leave to cool and soften slightly.
